Balsamic or else the sweet vinegar of the monks!
A secret well guarded from all of us.
A whole procedure but a perfect result.
Balsamic vinegar with the sweet ,special flavor or else the old know to many as vinegar , the sthenic flavor and the dark red color ,is made from excellent quality must which boils and matures inside wooden barrels like good old wine.
Drop by drop inside food to complete this flavor which makes every dish unique.
This art which the monks knew from the old days that’s why it’s called monkish in the derivation of balsamic continues until nowadays.
A recipe old and time-tested from the monks in the Mediterranean.
Made with longing and care in every stadium of growth , balsamic
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